Bluetongue Premium Lager is made with 20 percent cane sugar, bittered with Pride of Ringwood hops and late-hopped with Hersbrucker. Its not a big, complex, malty palate, Peachey says. We want ours to be drinkable with a medium bitterness, in the style of an Australian premium lager like Cascade or Hahn.
Give the Coopers Heritage Lager (from their premium selection) a go with an extra 20gms saaz thrown in primary too. Make it with W34/70 in the fridge and its bloody nice! Very close to what you are after.
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