Has anybody given @husky's recipe a crack?
I'm looking at brewing a Bling (not Bling Bling) clone pretty soon and wondering if this recipe is close to the Bling Bling? There is no real mention if it is a good clone or not.
I've also been reading up on Melanoidin malt and everywhere seems to be saying that around 3-5% in a recipe is heaps.
But I'm guessing that the dark red color in the Bling's comes mainly from the Melanoidin?
Thoughts anyone....
I'm looking at brewing a Bling (not Bling Bling) clone pretty soon and wondering if this recipe is close to the Bling Bling? There is no real mention if it is a good clone or not.
I've also been reading up on Melanoidin malt and everywhere seems to be saying that around 3-5% in a recipe is heaps.
But I'm guessing that the dark red color in the Bling's comes mainly from the Melanoidin?
Thoughts anyone....