He all, I was hoping to find out the best way to find information on getting started with a Partial mash (I think thats a tin with adding hops?). any info sites i could look at?..
Thanks Again guys, its really appreciated
partial mash is not only adding grain, but is adding grain that contains no sugar, and needs a mash to convert the starch in the grain to sugar (as opposed to steeping crystal grains, which have already had the starch converthed to sugar as part of the manufacturing process, and you are just rinsing the sugars from the grains).
Hence the term, partial mash.
No mate , look at the K&K areas for that.
Partial mash usually means adding grains to a basic mix
If you tell me what ingredients and style you're looking at I can give you my 2 cents worth
Fermenter1 Modified ESB kit Bavarian Lager
Fermenter2 Modified ESB kit Czech Pilsner
Fermenter3 Bostons Czech Pilsner
conditioner Scratch Extract Pilsner brew - recipe will be posted if good
Drinking Scratch Extract Vienna style lager - not good enough to post -but good enough to drink
Hey Bod...
I really am new to the big brew, my ambition is to have a beer similar to new castle brown if that help..
Thanks for your knowledge.
partial mash is not only adding grain, but is adding grain that contains no sugar, and needs a mash to convert the starch in the grain to sugar (as opposed to steeping crystal grains, which have already had the starch converthed to sugar as part of the manufacturing process, and you are just rinsing the sugars from the grains).
Hence the term, partial mash.
Now does anyone have that Nookie recipe?
Fermenter1 Modified ESB kit Bavarian Lager
Fermenter2 Modified ESB kit Czech Pilsner
Fermenter3 Bostons Czech Pilsner
conditioner Scratch Extract Pilsner brew - recipe will be posted if good
Drinking Scratch Extract Vienna style lager - not good enough to post -but good enough to drink
Next brew Leftover Scottish ale
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