Celebrated last night at the german club with a franziskaner dunkel weizen, wheinstephan vitus and erdinger pikantus... all washed down with pork knuckle
Just kicking back now with my weizenbock in an erdinger glass that was a pressent, sexiest glass ever!
Here's to you Ned, our favourite fella in the north. I miss our pre-swap yarns which we diligently cut off at 3am so as we would be fresh for the swap 6 hours hence. Good on us
Hope you had a top day and that your scrubby* isn't the only thing active tonight.