Big Brew Day

[johnno]

RYE IPA
American IPA


Type: All Grain
Date: 4/05/2005
Batch Size: 20.00 L
Brewer: John
Boil Size: 26.52 L Asst Brewer:
Boil Time: 60 min Equipment: Johns equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.30 kg Ale Malt (Powells Malt) (4.0 SRM) Grain 63.4 %
1.13 kg Rye Malt (4.7 SRM) Grain 16.7 %
0.45 kg Caramalt (Powells Malt) (22.0 SRM) Grain 6.6 %
0.45 kg Carapils (Hoepfner) (2.0 SRM) Grain 6.6 %
0.45 kg Wheat Malt (Powells Malts) (1.5 SRM) Grain 6.6 %
56.00 gm Ahtanum [6.00%] (60 min) Hops 37.5 IBU
28.30 gm Goldings, East Kent [5.20%] (50 min) Hops 15.6 IBU
28.30 gm Goldings, East Kent [5.20%] (40 min) Hops 14.4 IBU
28.30 gm Goldings, East Kent [5.20%] (5 min) Hops 3.3 IBU
28.30 gm Goldings, East Kent [5.00%] (Dry Hop 7 days) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 500 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 70.7 IBU Calories: 90 cal/l
Est Color: 9.2 SRM Color: Color



Here is my recipe for tomorrows Big Brew Day.
Comments welcome.

I have now adjusted the malt with the Powels malt specs.
cheers
johnno

 

[Jovial_Monk]

Settling down here at the Jovial Monk, just need to chill the Rye IPA. and another brewer has done his first full mash brew! Weehee!

Broke in my NSA burner today as well, pretty good!

We are just kicking back drinking the Youngs Double Chocolate Stout.


Jovial Monk

 

[big d]

bugger
i must be one of the few ahb brewers not putting down a brew today.oh well
just finished mowing the lawn so reckon its time to settle back for the arvo and sink quite a few munich dunkels.

cheers
big d

 

[Duff]

Just got mine in the fermenter, didn't have any rye so went:

4.7 JWM Ale
0.62 JWM Wheat
0.21 Crystal 60L
0.25 Light Munich
0.21 CaraPils

25gm Willamette - FWH
25gm Northern Brewer - 60
25gm Fuggle - 15
25gm Fuggle - 1

Will dry hop with 20gm Fuggle in secondary.

OG: 1064
IBU: 61
WLP001 California Ale.

First stab at an IPA, looking forward to it. Hope everyone had an enjoyable brew day. Time for an Aventinus.

Cheers

 

[Jovial_Monk]

Yoluo can get flaked rye at any "healthfood" shop or wholefood place.

I used flaked rye, 750g, much more flavor than malted rye

JM

 

[wee stu]

bugger
i must be one of the few ahb brewers not putting down a brew today.oh well
just finished mowing the lawn so reckon its time to settle back for the arvo and sink quite a few munich dunkels.

cheers
big d

[post="57914"][/post]​

You and ne both big yin. Friends came over and nearly drunk all my little big man 2, american IPA.

If anything is happening on the 21st - it could be a dryish effort, hope all the big brew dayt events went off really well :beer:

 

[jayse]

[/quote]

hope all the big brew days events went off really well :beer:

[post="57967"][/post]​

[/quote]


Yes things went pretty well around here, that is untill kai got his camera out and sat in waitng for me to do silly things. :lol:
I have a vague memory of scooping the spent grain out the tun and tipping it on top of myself, this morning the memory was backed up by the fact that my brew gear is covered in the spent mash and has caught the attention of some pigeons. Don't asked me why i guess you had to be there. :blink:
Iam pretty sure theres more pics of me doing strange things then there is of anything brew related, which i'll blame on the fact the beer was going down extremely well and the weather was lovely.

Thanx to the handfull of brewers that came around and helped me celebrate.
Ozdevil managed to just about knock me out when my head and a six pack of LCPA came to blows, don't ask how we managed that.
All told i can't find any perment damage anywhere and only one broken glass(ozdevil again) the cool room was the third thing in line for destruction when oz retrived a beer and managed to knock the door off.
Anyway i had a great day and the brew was on its way to the chiller on time.

Friends
Jayse

 

[ozdevil]

Well I would like to thank you Jayse for putting on a top day at the skunkfart brewery.... rather enjoyed the beers that was brought along for the day...

Also it was good to meet some new faces and some of the other faces i already knew...

top day Jayse

cheers
ozdevil

 

[johnno]

Tried another one of my stubbies of this beer over last weekend.
It has really settled down to ans awesome beer now. The hops have mellowed out somewhat and it is much smoother.
I thought it would take a while to mellow out as I tried it over the last few months.
Can really taste the rye malt in much more now also. Big beer for me.
I can see myself making one very similar in the future.
Thanks to Ray for the inspiration.

johnno