1 can coopers lager, 1 can coopers draught, both yeasts, 20g cascade bareback, 20g whatever else I've got (galaxy, mosaic etc) 20c, 7 to 10 days, cc 0-2c, 3-5 days, keg and force carb if desperate
I always add a mix of pale malt for the enzymes and specialty grains for flavour. It's a pretty cheap way to pimp a kit.
That's a good link from altone. I would add a couple of things. I cold steep - 1kg milled grains, 2lt water, cover and refrigerate overnight, rinse with another 2lts. And, more importantly, I always boil the liquid (?liquor) before adding to the fermenter. Kills any nasties and gives me my 4lts of hot water to dissolve the kit.
c = dgrees celsius.
cc = cold crash. ie. Get fermented brew down close to 0 degrees for a few days to drop out hop and yeast sediment for a clearer brew.
c = dgrees celsius.
cc = cold crash. ie. Get fermented brew down close to 0 degrees for a few days to drop out hop and yeast sediment for a clearer brew.
