jimmysuperlative
Well-Known Member
- Joined
- 12/8/04
- Messages
- 493
- Reaction score
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jimmysuperlative said:View attachment 4486The turkey fryer outfits from the U.S. seem almost custom made for brewing??
...why aren't they more common in Australia? I'm not just talking about the burner ...the whole shebang looks like it would be at home in any brewers box of tricks!
Can they be sourced here?
[post="84564"][/post]
Fents,Fents said:So what does everyone use for cooking? I want to do double batches (40-46 Litres) as i have 2 kegs and a 50Lt fermenter - and my mates and myself just drink too fast to keep up with single batch brews. :beerpigs:
So im thinking electrical element but whats the cheapest way out???
I can go gas but just want the pro's / cons.
Cheers.
[post="84147"][/post]
Batz said:Nothing wrong with Ally stock pots
90 lt , and 60 lt in the back ground.
Batz
[post="84583"][/post]
Darren said:Batz said:Nothing wrong with Ally stock pots
90 lt , and 60 lt in the back ground.
Batz
[post="84583"][/post]
90 litres of beer probably weighs 100kg Batz. I would reinforce that stand if I were you. Boiling wort will cause horrible burns.
cheers
Darren
[post="85837"][/post]
Darren said:In china with quite a lot of heat being blasted ito the over a period of time = danger
[post="85862"][/post]
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