Fents
Not a Beer God
- Joined
- 20/10/05
- Messages
- 4,088
- Reaction score
- 104
Yo what up guys.
New to this forum but not new to the homebrew - Been brewing now for 2 years but only used pre made worts (coopers, morgans, esb etc). Now stepping things up a bit wanna do mash etc.
So what does everyone use for cooking? I want to do double batches (40-46 Litres) as i have 2 kegs and a 50Lt fermenter - and my mates and myself just drink too fast to keep up with single batch brews. :beerpigs:
Anyways so can i get everyones opion on the best cooking option?
My other mate used an old keg with gas flame - not so keen as i want to cook outside and i remember the wind being a problem...
I've priced a 50 or 70 Lt Stainless stock pot but damn there expensive - $300 - $400
So im thinking electrical element but whats the cheapest way out???
I can go gas but just want the pro's / cons.
Cheers.
New to this forum but not new to the homebrew - Been brewing now for 2 years but only used pre made worts (coopers, morgans, esb etc). Now stepping things up a bit wanna do mash etc.
So what does everyone use for cooking? I want to do double batches (40-46 Litres) as i have 2 kegs and a 50Lt fermenter - and my mates and myself just drink too fast to keep up with single batch brews. :beerpigs:
Anyways so can i get everyones opion on the best cooking option?
My other mate used an old keg with gas flame - not so keen as i want to cook outside and i remember the wind being a problem...
I've priced a 50 or 70 Lt Stainless stock pot but damn there expensive - $300 - $400
So im thinking electrical element but whats the cheapest way out???
I can go gas but just want the pro's / cons.
Cheers.