Is it possible to go from grain to brain in six days with this style.Being a wheat and all.fresh
Will be pitching a 2 lt starter,on a 1044 og. wort.I 'm sure i've read somewhere that this style benefits from warmer fermentation
temps.
Please tell all.
oh 3944 wyeast
Cheers milpod
Will be pitching a 2 lt starter,on a 1044 og. wort.I 'm sure i've read somewhere that this style benefits from warmer fermentation
temps.
Please tell all.
oh 3944 wyeast
Cheers milpod