Craftbrewer sent me Dried Belgian Ale Yeast T-58 instead of American Ale. First error in 18 months of dealing with them so not annoyed, however I'm wondering if this yeast would go well in a Leffe type Belgian Blonde? I had a few bottles last year to get the free glass and really liked it. I've never made a Belgian Ale. Any hints on what temperature I should run this yeast at?
I see there's a few recipes on the forum but should I go Euro hops such as Saaz or use Anglo hops? I have miles of Challenger, Fuggles, Northdown and Styrians. :icon_cheers:
I see there's a few recipes on the forum but should I go Euro hops such as Saaz or use Anglo hops? I have miles of Challenger, Fuggles, Northdown and Styrians. :icon_cheers: