Beersmith Extract IBUs

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Tomgm14

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Hi,

I have so far only brewed all grain, but today I wanted to knock something out quickly so I decided to to a small batch using DME (12L batch using 2kg light DME).

When I was formulating my recipe, I noticed that a "normal" amount of bittering hops didn't give me anywhere near the IBUs I was looking for. Secondly, when i moved the batch size to 23L, it gave me a much more expected IBU figure.

Can someone explain what's happening here? I'm probably missing some fundamental point re: utilisation, but I'd love to understand what's happening.

Here is my recipe for reference:

2kg Light DME
30g Bravo (60min, 15.8%AA)
20g Cascade (10min, 8%AA)
15g Cascade (W/P, 8%AA)

With the batch size set to 12L, Beersmith gives me 17.8 IBU, but when I set it to 23L, it gives me 54.8 IBU.

Cheers!
 
There is a relationship between wort gravity and hop utilisation. It's been empirically observed but causes are still hypothetical as far as I understand and do not necessarily relate solely to more sugar = less utilisation.
 
The relationship between wort extract and utilisation is captured in Tinseth's calculator as a "bigness factor"* .

If your DME is 5% moisture I get 15.8 oP for 12 litres and 8.2 oP for 23 litres, the Tinseth calculator will give 91% utilisation in the first case and 123% in the second, which does not account for the difference shown. IMO it's a mistake in Beersmith**.

Putting your figures into my calculator gives 53 IBU for the 23 litres and 101 IBU*** for the 12 litres.


* I don't like Tinseth's factor so I use Avnet = Av0 * 1.038^-P * pH / 5.2 where Av0 is a factor to account for initial loss (alue generally around 0.75) and P is the wort concentration in Plato.

** IMO this is all too common, I no longer use the calculators in Beersmith.

*** With the proviso that any value above 70 is to be treated with suspicion.
 
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