manticle
Standing up for the Aussie Bottler
I can't quite reach.
Do you think I should ask for assistance?.
Do you think I should ask for assistance?.
BeerFingers - 1.5Kg Amarillo SMaSH IPA
- Thread starter big78sam
- Start date
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Tony
Quality over Quantity
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NOOOOOOOOOOOOO
dont filter it
the haziness in these beers are all the hop oils that you obviously want.
I have tried to filter super hopped beers with nowhere near as much as 1.5kg, and the oils block the filter every 10 liters
dont filter it!
dont filter it
the haziness in these beers are all the hop oils that you obviously want.
I have tried to filter super hopped beers with nowhere near as much as 1.5kg, and the oils block the filter every 10 liters
dont filter it!
loikar
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loikar
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manticle
Standing up for the Aussie Bottler
I've got two cats but their tongues are a bit rough.
Got a lady too but what we do in the filtering room, stays in the filtering room.
jyo
No Chillin' Like a Villain.
I have a feeling it will be 'challenging' to drink. Mate, only one way to find out. Give it a crack and let us know!
loikar
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Turn them around
Yeah, If I were you, I wouldn't be putting that on display either.
Thefatdoghead
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I used about 1kg of various hops in in a 40L batch IIPA recently which turned out really nice. Not for most people but I loved it. Interested on your little experiment mate!
Weatherby
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Looking forward to some pics of this one
loikar
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Code:
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 29.46 L
Estimated OG: 1.112 SG
Estimated Color: 25.4 EBC
Estimated IBU: 382.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 84.2 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 10.5 %
0.50 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 Grain 5.3 %
1000.00 gm Amarillo [10.10%] (10 min) Hops 369.5 IBU
30.00 gm Chinook [12.50%] (60 min) (Mash Hop) Hops 7.6 IBU
50.00 gm Cluster [5.20%] (60 min) (Mash Hop) Hops 5.2 IBU
500.00 gm Amarillo [10.10%] (Dry Hop 7 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) [StarteYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.50 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 24.78 L of water at 75.5 C 67.8 C 60 min
loikar
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nope, been posting for about 2 1/2 hours
Collecting runnings from first mash now.
np1962
It's all about the Beer
Plenty tweets this morning and pics. You sure you're on @Beer_Fingers
loikar
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Started heating my Strike water at 9am
2x Mashes + Sparging
50L of wort on the boil now. Can't start my hour until I get to 30L
it's 3pm.... and i'm thinking of spiking my espresso machine with some spalt pellets or I'm gonna be shagged by pitching.
HypnoBrew
2x Mashes + Sparging
50L of wort on the boil now. Can't start my hour until I get to 30L
it's 3pm.... and i'm thinking of spiking my espresso machine with some spalt pellets or I'm gonna be shagged by pitching.
HypnoBrew
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Cocko
Oh Dear..
I would have said Homo... each to their own.
