Crusty
Well-Known Member
Hi guys.
If you use BTP, I'm trying to figure out losses to trub & chiller. If I use BeerSmith for 20lt into fermenter, I have 2lt left behind in BM & 1lt loss to fermenter. BS calculates 28lt mash in + 7.5lt sparge, pretty spot on with volumes.
I duplicate recipe in BTP, 20lt in kettle @20deg & 28lt mash in, it states only 5lt sparge so I'll be 2.5lt short than what BS predicts. I've set the 2.5lt loss to deadspace in BTP equipment profile for the BM but the sparge or strike in volume doesn't change. I would of thought that the 2.5lt would be in my volume calculations somewhere. BS is great but I love the BTP interface more so trying to get my figures dialled in.
Can anyone shed some light on this?
Cheers
If you use BTP, I'm trying to figure out losses to trub & chiller. If I use BeerSmith for 20lt into fermenter, I have 2lt left behind in BM & 1lt loss to fermenter. BS calculates 28lt mash in + 7.5lt sparge, pretty spot on with volumes.
I duplicate recipe in BTP, 20lt in kettle @20deg & 28lt mash in, it states only 5lt sparge so I'll be 2.5lt short than what BS predicts. I've set the 2.5lt loss to deadspace in BTP equipment profile for the BM but the sparge or strike in volume doesn't change. I would of thought that the 2.5lt would be in my volume calculations somewhere. BS is great but I love the BTP interface more so trying to get my figures dialled in.
Can anyone shed some light on this?
Cheers