BOG
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- 23/2/07
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Can someone confirm my Burton on Trent Water Profile from BeerSmith.
This is what the software states as my additions are to a Sydney Water Profile for Prospect Res.
It seem like a lot of minerals (34 grams) for just 16 litres of water (yes I use small batches, with losses it makes one keg.)
Does anyone see similar mineral aditions?
BOG
Recipe Specifications
--------------------------
Batch Size: 15.00 L
Boil Size: 15.00 L
Estimated OG: 1.000 SG
Estimated Color: 0.0 EBC
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
7.00 gm Baking Soda (Mash 60.0 min) Misc
23.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
15.00 L Burton On Trent, UK Water
Mash Schedule: My Mash
Total Grain Weight: 4.54 kg
----------------------------
ERROR - All Grain/Partial Mash recipe contains no mash steps
Notes:
------
-------------------------------------------------------------------------------------
This is what the software states as my additions are to a Sydney Water Profile for Prospect Res.
It seem like a lot of minerals (34 grams) for just 16 litres of water (yes I use small batches, with losses it makes one keg.)
Does anyone see similar mineral aditions?
BOG
Recipe Specifications
--------------------------
Batch Size: 15.00 L
Boil Size: 15.00 L
Estimated OG: 1.000 SG
Estimated Color: 0.0 EBC
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
7.00 gm Baking Soda (Mash 60.0 min) Misc
23.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
15.00 L Burton On Trent, UK Water
Mash Schedule: My Mash
Total Grain Weight: 4.54 kg
----------------------------
ERROR - All Grain/Partial Mash recipe contains no mash steps
Notes:
------
-------------------------------------------------------------------------------------