Hi Fellow AHB'ers,
I'm itching to try my hand at a barley wine, but the more I read, the more daunting it sounds.
Does anybody have experience with doing a Barley wine in a 50L cooler? I have a recipe for Stone Old Guardian (OG = ~1.10, ABV ~10%). The recipe is to mash in a kettle with a heat source below it. I put it into Beersmith for my 50L cooler setup - When I put in single infusion with mashout it calculates -0.7L for sparge!
Any experience would be greatly appreciated. I am planning to age this one for years, so I want to be spot on!
Regards
James
I'm itching to try my hand at a barley wine, but the more I read, the more daunting it sounds.
Does anybody have experience with doing a Barley wine in a 50L cooler? I have a recipe for Stone Old Guardian (OG = ~1.10, ABV ~10%). The recipe is to mash in a kettle with a heat source below it. I put it into Beersmith for my 50L cooler setup - When I put in single infusion with mashout it calculates -0.7L for sparge!
Any experience would be greatly appreciated. I am planning to age this one for years, so I want to be spot on!
Regards
James