L lael Well-Known Member Joined 30/8/12 Messages 1,888 Reaction score 570 6/1/15 #1 Very Very informative - https://www.youtube.com/watch?v=e6CMghyf3ag
Feldon caveat brasiator Joined 13/1/09 Messages 1,725 Reaction score 1,010 6/1/15 #2 Thanks for posting the link. What great talks - funny too. Liked the description of beer as "an angel weeping on your tongue".
Thanks for posting the link. What great talks - funny too. Liked the description of beer as "an angel weeping on your tongue".
Judanero Yeast maketh the beer. Joined 15/6/11 Messages 992 Reaction score 320 Location Cardiff 6/1/15 #3 Thanks for posting!
manticle Standing up for the Aussie Bottler Joined 27/9/08 Messages 25,707 Reaction score 6,124 Location Glenorchy, TAS 6/1/15 #4 Bamforth is always worth listening to in my experience so it's certainly off to a good start. Will listen to at leisure. Cheers Lael.
Bamforth is always worth listening to in my experience so it's certainly off to a good start. Will listen to at leisure. Cheers Lael.
RobB Well-Known Member Joined 22/5/07 Messages 607 Reaction score 183 Location Mt Hawthorn, WA 6/1/15 #5 I can't help thinking that re-pitching on a yeast cake would be a lot less popular if it was still known as backslopping.
I can't help thinking that re-pitching on a yeast cake would be a lot less popular if it was still known as backslopping.
L lael Well-Known Member Joined 30/8/12 Messages 1,888 Reaction score 570 8/1/15 #6 just a note - the parts I found the most interesting were in the QA at the end - especially comments on acid balance in Belgian beers... anyone know anything about this?
just a note - the parts I found the most interesting were in the QA at the end - especially comments on acid balance in Belgian beers... anyone know anything about this?