jazman who is and where can i find the monk
also imc do pils malt which is what boags use i dont know if they use imc
but they use pils malt.
if you are interest do you want to get together try my beers even bring around a fermentor ,grain and hops and use my system it take around 5 hours including the grain milling less of course if your grains already cracked ive got 2112 lager yeast ill give you some if you want not the yeast boags used but a dam fine one.actually quite like a pale ale yeast
your recipe is looking good.you could use german hallertau instead of POR if you want but youll need twice as much and its twice the price or northern brewer .anyway what youve got there sounds good. iam tired of sticking up for POR I LOVE IT why doesnt every one.probaly its not because the flavour but they dont like it because people give it a bad name or dont use it corectly and also its use by the beer giants in there cheap beer.i love all beer even west end draught and VB I LOVE IT ALL.
ALTHOUGH I WONT BUY IT IF SOMEONES SHOUTING IT ILL HAPPILY DRINK MY FAIR SHARE.