dc59
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Hey I'm putting together a recipe for my house warming party and just wanted peoples advice.
48% of JW Pils
48% of JW Pale
4% of JW crystal
60min addition of Pacific Gem to ~30IBU
recultured coopers yeast
Mates are your standard New, Draught, VB type drinkers and it needs to be kegged and ready to drink in 4 weeks time.
Would normally use Magnum for this type of a job but only got Pac Gem, anyone know what I should expect from it? (never used it before)
Also what is the coopers yeast like in terms of attenuation? I normally like to mash around 63 - 65 for session beers. (sorry I've never used coopers yeast before either )
Thanks for any advice, Dave.
48% of JW Pils
48% of JW Pale
4% of JW crystal
60min addition of Pacific Gem to ~30IBU
recultured coopers yeast
Mates are your standard New, Draught, VB type drinkers and it needs to be kegged and ready to drink in 4 weeks time.
Would normally use Magnum for this type of a job but only got Pac Gem, anyone know what I should expect from it? (never used it before)
Also what is the coopers yeast like in terms of attenuation? I normally like to mash around 63 - 65 for session beers. (sorry I've never used coopers yeast before either )
Thanks for any advice, Dave.