bignath
"Grains don't grow up to be chips, son"
- Joined
- 3/11/08
- Messages
- 2,611
- Reaction score
- 40
Hi all,
have been looking at specialty malts, and i love the sound of both aromatic and biscuit malts but i've never used them before.
Who's used either or both of these, and do you like what it adds to a recipe.
What quantities in a standardish 20/23 lt, 4/5kg grain bill would you typically use?
Going by description, both seem to add a strong malt presence but one seems to be darker than the other. I would like to get a stronger malt presence in a lager im experimenting with at the moment.
Opinions appreciated!
Cheers,
Nath
have been looking at specialty malts, and i love the sound of both aromatic and biscuit malts but i've never used them before.
Who's used either or both of these, and do you like what it adds to a recipe.
What quantities in a standardish 20/23 lt, 4/5kg grain bill would you typically use?
Going by description, both seem to add a strong malt presence but one seems to be darker than the other. I would like to get a stronger malt presence in a lager im experimenting with at the moment.
Opinions appreciated!
Cheers,
Nath