buttersd70
Beerbelly's bitch :)
- Joined
- 28/11/07
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- 3,550
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The point is, by confining the brew to a headspace of pure CO2, does this affect the final flavour of the beer in any way? Our resident UK style Brewers like Butters might have a point of view on this?
umm, kinda sorta maybe. Not so much to do with co2 in the headspace, but more to do with the seperation and skimming that happens in the true yorkie, due to the seperation ledge...supposedly. Don't know if I fully subscribe to it, but then again, never brewed in a square.....
to justify my post and bring OT....never brewed with gladwrap, but I think everyone knows that I think airlocks are evil....don't see any issue with it, myself. As Bribie said, open fermentation is ancient....so I see glad wrap as a keep the bugs out option. Personally, I use a lid, with a medicine cup inverted over the bung hole to stop crap dropping in. Same thought, different method. Sealed fermenters are way massively overated imho.