Anything wrong with this recipe?

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Yob said:
All in man, used to strain coming out of the FV but don't bother now. Have stored for months prior to fermenting
Hey just checking, Yob. You mean you don't strain the hops going from cube into the FV anymore, yeah?
I'm keen to follow up on this as I emptied a heavily (for me; probably barely detectable for you :lol: ) cube-hopped IPA into an FV last week and it took a *long* time to drain the last few litres as the hops kept filling up my strainer. It'd be great if I could skip that and just tip the lot into the FV!

Apologies to OP for the OT!
 
technobabble66 said:
Hey just checking, Yob. You mean you don't strain the hops going from cube into the FV anymore, yeah?
I'm keen to follow up on this as I emptied a heavily (for me; probably barely detectable for you :lol: ) cube-hopped IPA into an FV last week and it took a *long* time to drain the last few litres as the hops kept filling up my strainer. It'd be great if I could skip that and just tip the lot into the FV!

Apologies to OP for the OT!
what is this strainer you speak of?.;)
 
Sweeeeeeeet !!
Thanks for the clarification.
Similar to Barge, i had some reservations on the vegetative & harsher flavours.

Out of interest, have you tried the cube malting stuff like dent did in that link you located in post #19?
I'm awaiting my results on the cube hopping, and if it's as good as hoped, it'll be onward to cube graining as well! B) :icon_cheers:
 
Yob said:
Bung em in mate, don't fear the hop
BIAB, No Chill, Cube Hopped ESB.
Agree: Don't fear the hop!

ESB.jpg
 
technobabble66 said:
Hot damn.
That is a mighty fine lookin ESB, my friend.

Does it taste any good??

.... :lol:
Tastes like an empty glass right now. It was the perfect end to the working week and a great way to start the weekend. :beerbang:

Cheers,
D80
 

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