altone
Well-Known Member
If the numbers added up a little better then it might be worth a go.
With a foot in the door to the Chinese market and a relatively bland product (Most Chinese think good imported beer is too bitter)
A few greased palms and BOOM - success.
Most Chinese see Australian foodstuffs as clean and safe and preferable to many other countries.
The current Chinese production and consumption of beer is around double that of the USA.
The status of imported beers and wines makes them desirable especially to the growing 'middle class"
You only need to gain a tiny percentage of that market to do well.
But if I did they might send a lynch party down from Queensland :lol:
With a foot in the door to the Chinese market and a relatively bland product (Most Chinese think good imported beer is too bitter)
A few greased palms and BOOM - success.
Most Chinese see Australian foodstuffs as clean and safe and preferable to many other countries.
The current Chinese production and consumption of beer is around double that of the USA.
The status of imported beers and wines makes them desirable especially to the growing 'middle class"
You only need to gain a tiny percentage of that market to do well.
Well I was going to say pretty bad, it tastes like XXXX.evildrakey said:as someone who's never drunk it... is it as nasty as it looks?
But if I did they might send a lynch party down from Queensland :lol: