Takasonfletcher
Active Member
- Joined
- 15/8/13
- Messages
- 30
- Reaction score
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Hi guys,
Looking for some advice on a brew Im looking to put down this weekend
Thomas Coopers Wheat beer 1.7kg
Wheat DME 1kg
light DME 5oog
Honey 500g
25g Hersbrucker @ 30
WB06 (no starter)
23l
I haven't done this type of beer before but I usually leave in primary for 2 weeks before bottling anyone have any suggestions with this yeast,
I have also read so many different ways of adding the honey, some say with everything else, some say a couple of days before bottling (obviosuly still 2 days of same OG reading before bottling)some say not to boil as you lose any honey aroma and characteristics, any tips on this? i was thinking of the 40g or 2 navel orange peels (added in the boil)
Your thoughts on this would be much appreciated.
Chuur
Looking for some advice on a brew Im looking to put down this weekend
Thomas Coopers Wheat beer 1.7kg
Wheat DME 1kg
light DME 5oog
Honey 500g
25g Hersbrucker @ 30
WB06 (no starter)
23l
I haven't done this type of beer before but I usually leave in primary for 2 weeks before bottling anyone have any suggestions with this yeast,
I have also read so many different ways of adding the honey, some say with everything else, some say a couple of days before bottling (obviosuly still 2 days of same OG reading before bottling)some say not to boil as you lose any honey aroma and characteristics, any tips on this? i was thinking of the 40g or 2 navel orange peels (added in the boil)
Your thoughts on this would be much appreciated.
Chuur