In the past Mash Paddle entries had to have a yeast sediment in the bottle. I suppose to try and prove some authenticity.
Is this still the case?
I am interested to know as I plan to bottle mine from a filtered keg.
No fruit catagory? I have a sour-mashed raspberry wit that I'd like some feedback on. Should I bother entering it as a Wit, or will it simply be panned for being out of style? :huh:
Thanks Stu,
for some reason I thought it was a week later than that. I will get a move on.
Thirsty
Is anyone entering a group brew day beer .........
wee stu, I was just having a dig, its a long running joke amoungst a couple of us in the ISB
Managed to get my entries boxed up and dropped of to Winequip this morning before the Monday cut off.
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