jakethesnake559
Well-Known Member
- Joined
- 14/9/11
- Messages
- 126
- Reaction score
- 16
Hi all,
After drinking Two Birds Sunset Ale this week, I've been inspired to brew an American Red.
It has a really nice malty backbone, medium bitterness, but awesome hop aroma (citra/cascade).
Not too strong, easy drinking.
Does anyone have a good all-grain American Red recipe?
There doesn't seem to be a lot out there...or maybe I'm just really crap at using the search feature on here :huh: .
For the grain bill, I was thinking something along the lines of...
American Two-Row [74.5%]
Crystal 40 [15%]
Munich1 or Vienna [10%]
Roasted Barley [0.5%]
Does that look about right?
Was thinking Chinook, Cascade and Citra for hops...haven't thought too hard about qty yet.
If anyone could point me in the right direction, would be much appreciated!!
Cheers,
Jake.
After drinking Two Birds Sunset Ale this week, I've been inspired to brew an American Red.
It has a really nice malty backbone, medium bitterness, but awesome hop aroma (citra/cascade).
Not too strong, easy drinking.
Does anyone have a good all-grain American Red recipe?
There doesn't seem to be a lot out there...or maybe I'm just really crap at using the search feature on here :huh: .
For the grain bill, I was thinking something along the lines of...
American Two-Row [74.5%]
Crystal 40 [15%]
Munich1 or Vienna [10%]
Roasted Barley [0.5%]
Does that look about right?
Was thinking Chinook, Cascade and Citra for hops...haven't thought too hard about qty yet.
If anyone could point me in the right direction, would be much appreciated!!
Cheers,
Jake.