Toper
Well-Known Member
Just been reading a thread on a small brew forum I'm on,the thread posters idea is to wash his yeast with chlorine dioxide,water purification tablets.Needing 20-40 ppm to kill bacteria but NOT yeast,each tablet gives 4ppm in 1 litre,he plans to decant his starter slurry down to 300ml then add 2 tablets to give approximately 25-30 ppm.Let sit for 15 minutes,then pitch. http://www.birkocorp.com/brewery/white-papers/coming-clean-a-new-method-of-washing-yeast-with-chlorine-dioxide/