I did not accuse Manticle of anything personally, nor did I intend to and I am sorry that he feels that way. I cannot help thinking that given how quickly he jumped to his own defence that a there is something at the back of his mind.
To Bum I am not on a high horse I am calling a situation as I see it.
To Manticle - So ridiculing someone is fine because you help at other points?
1.5kg of the Black Rock malt extract,
Ale yeast,
Hops
Water up to 12 liters.
I have a can of Black Rock AMBER - which is all malt. I am wondering if using that (1.5kg), along with either an ale or lager yeast and 12 liters of water is a bad idea or not. I am wanting to get something really malty.
Thanks.
Yeah, manticle. Take take take. That's you, user!
Mmmmm there may be some point to the last post I am not helping this person with their original post. So I might stop posting hear if anyone wants to take it up with me feel free to PM me or start another thread I don't care which. I do tend to think though you are all riled by this in the same way a school yard bully is when confronted. Kudos to you all you have won another fight against someone's capacity to respond with good consideration with IMO.
Good lot of help you lot are. Why not try helping some one for once rather than getting your post count up.
I'm pretty happy that someone accidently on purpose dropped a shit load of hops in their beer once upon a time.
Couldn't be further from the truth, Manticle has helped me numerous times and with great in depth replies. Not to mention other AHB users, thanks Manticle :super:
Actually we have good archaeological evidence dating back some 30,000 years; it appears that making bread and beer are why we became agrarian rather than nomadic. In every case the "beer" was adulterated with some bittering substance, hops are just the best at the job.I reckon its an awesome idea. Experiment, make something wonderful and tell the world... make something shit and keep it to yourseld.
Beer was made for hundreds, if not thousands, of years before hops were discovered to be their perfect partner.
All I would recommend is to use a very characterful yeast.
Something with a bit of Brett in it or some lacto.
That would provide you with dryness and some bitterness/sourness.
Having said that... it will not really be a malt driven flavour, but it will in some ways emulate the beer flavours of the ancient world.
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