All Grain Brew On Premises

[Donske]

Any one care to give me some advice on this recipe and method:
Aiming for an 11 litre batch
2.0 kg Pils pale
0.5 kg medium crystal
20g Tettenanger 60 min
10g Tettenanger 10 min
5g Tettenanger dry
T58 yeast 7g
Mash @ 68c for 60 min (strike 71c) 15L
Sparge in 76c for 15 min (2L)
Chill to 19c and add T58

Too much crystal malt mate, I'd personally dial it back to about 5% (around 100g), 10% is the absolute max you want to be using (around 200g).

Although, looks like you're going for a Belgian pale ale?, in which case I'd be tempted to drop it all together in place of a small sugar addition.

 

[Tahoose]

You should be able to knock out 12ltrs using a big w 19ltr pot.. Which is still pretty good..