Hi all,
looking through the recipe DB last Friday I got inspired by the use of cooked rice in lagers...couldnt wait to try it and cooked a kilo of rice saturday morning which I mashed (BIAB) with the last of my Maris Otter (1.6kg) and 2.4kg of a mixed malt - (I have a sack of dubious origin which I believe is a combination of pilsner, pale and pale ale malts in unknown ratios). Hopped with 20g POR @ 60min, 10g Cascade @5min.
So now its cubed and Im wondering if I should smply throw an ale yeast on it, as I dont like the idea of tying up my ferm fridge for weeks and weeks...or will that render the rice addition as unnoticeable?
Cheers
looking through the recipe DB last Friday I got inspired by the use of cooked rice in lagers...couldnt wait to try it and cooked a kilo of rice saturday morning which I mashed (BIAB) with the last of my Maris Otter (1.6kg) and 2.4kg of a mixed malt - (I have a sack of dubious origin which I believe is a combination of pilsner, pale and pale ale malts in unknown ratios). Hopped with 20g POR @ 60min, 10g Cascade @5min.
So now its cubed and Im wondering if I should smply throw an ale yeast on it, as I dont like the idea of tying up my ferm fridge for weeks and weeks...or will that render the rice addition as unnoticeable?
Cheers