Hi all,
Ive got my eye on Aldis pressure cooker. What do you think? I remember seeing them in department stores a while back and I recall the price being a small fortune especially for the larger ones so I thought I should take advantage of this one. (Once Aldi runs out of an item you probably wont see it again)
So what do you think of this one? heres the stats:
18/10 stainless steel
5mm encapsulated base
Includes basket, stand and instruction booklet
5 safety systems
3 pressure settings
Silicone gasket (to help prolong life of gasket)
Suitable for all cooking surfaces including induction
Do many people have these in there brewery? What kind of tasks do you use them for in sterilizing or would it be a little over kill for a modest all grain brewer? Im slowly getting into yeast culturing and figured it would be handy to have down the track when I know a little more of how to use them in a brewery. A pressure cooker is the same as auto caving right? Its all new to me at the moment. Thanks for the input.