I've been trying to brew the ultimate amber ale for a while now. This is my latest recipe. Would appreciate some comments? I usually get around 65% efficiency hence the large grain bill.....
Method - BIAB (cheers PP)
Batch Size: 18.93 L
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
5.00 kg Barret Burstan Ale malt (6.3 EBC) Grain 80.65 %
0.60 kg Weyerman Munich Malt 1 (16.0 EBC) Grain 9.68 %
0.24 kg Caramunich III Dark Crystal Malt (140.0 EBC) Grain 3.87 %
0.18 kg Amber Malt - Bairds (85.0 EBC) Grain 2.90 %
0.18 kg Caramunich I Light Crystal (90.0 EBC) Grain 2.90 %
20.00 gm Pride of Ringwood [9.00 %] (60 min) Hops 22.0 IBU
25.00 gm Williamette [5.50 %] (20 min) Hops 10.2 IBU
20.00 gm Williamette [5.50 %] (5 min) Hops 2.7 IBU
1 Pkgs SafAle American Ale US-56 Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Bitterness: 34.8 IBU Calories: 90 cal/l
Est Color: 25.8 EBC Color: Color
Method - BIAB (cheers PP)
Batch Size: 18.93 L
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
5.00 kg Barret Burstan Ale malt (6.3 EBC) Grain 80.65 %
0.60 kg Weyerman Munich Malt 1 (16.0 EBC) Grain 9.68 %
0.24 kg Caramunich III Dark Crystal Malt (140.0 EBC) Grain 3.87 %
0.18 kg Amber Malt - Bairds (85.0 EBC) Grain 2.90 %
0.18 kg Caramunich I Light Crystal (90.0 EBC) Grain 2.90 %
20.00 gm Pride of Ringwood [9.00 %] (60 min) Hops 22.0 IBU
25.00 gm Williamette [5.50 %] (20 min) Hops 10.2 IBU
20.00 gm Williamette [5.50 %] (5 min) Hops 2.7 IBU
1 Pkgs SafAle American Ale US-56 Yeast-Ale
Beer Profile
Est Original Gravity: 1.057 SG
Measured Original Gravity: 1.010 SG
Bitterness: 34.8 IBU Calories: 90 cal/l
Est Color: 25.8 EBC Color: Color