MattC
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- Joined
- 23/8/07
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Hi all, looking at doing a rauchbier similar to the Aech Schlenkerla Rauchbier which i had for the first time the other day. Not having been fond of smoked beers, i think they're growing on me. I saw an article in a mag recently (think it may have been BYO or beer and Brewer) cant for the life of me find it now :angry:
I was quite sure I read that Schlenkerla use close to 100% of the base malt as smoked malt (beechwood). Had a bit of a serach and came up with this. Looking for some feedback on the recipe and from anyone who has had a crack at cloning this before. How did it turn out?
The reason for the two carafas is that I was trying to use up the carafa III first.
Cheers
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Rauchbier
Style: Other Smoked Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 26.00 l
Boil Size: 38.56 l
Bottling Volume: 26.00 l
Estimated OG: 1.052 SG
Estimated Color: 45.3 EBC
Estimated IBU: 24.4 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Smoked Malt (Weyermann) (3.9 EBC) Grain 1 89.3 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 2 4.5 %
0.11 kg Carafa III (Weyermann) (1034.3 EBC) Grain 4 2.0 %
0.24 kg Carafa II (Weyermann) (817.5 EBC) Grain 3 4.3 %
20.00 g Perle [8.50 %] - Boil 60.0 min Hop 5 21.5 IBUs
20.00 g Hallertauer Hersbrucker - 2008 [2.10 %] Hop 6 1.8 IBUs
20.00 g Hallertauer Hersbrucker - 2008 [2.10 %] Hop 7 1.1 IBUs
1.0 pkg Munich Lager (Wyeast Labs #2308) [124.21 Yeast 8 -
4 L stepped starter
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 5.60 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.50 l of water at 72.2 C 67.0 C 60 min
I was quite sure I read that Schlenkerla use close to 100% of the base malt as smoked malt (beechwood). Had a bit of a serach and came up with this. Looking for some feedback on the recipe and from anyone who has had a crack at cloning this before. How did it turn out?
The reason for the two carafas is that I was trying to use up the carafa III first.
Cheers
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Rauchbier
Style: Other Smoked Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 26.00 l
Boil Size: 38.56 l
Bottling Volume: 26.00 l
Estimated OG: 1.052 SG
Estimated Color: 45.3 EBC
Estimated IBU: 24.4 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Smoked Malt (Weyermann) (3.9 EBC) Grain 1 89.3 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 2 4.5 %
0.11 kg Carafa III (Weyermann) (1034.3 EBC) Grain 4 2.0 %
0.24 kg Carafa II (Weyermann) (817.5 EBC) Grain 3 4.3 %
20.00 g Perle [8.50 %] - Boil 60.0 min Hop 5 21.5 IBUs
20.00 g Hallertauer Hersbrucker - 2008 [2.10 %] Hop 6 1.8 IBUs
20.00 g Hallertauer Hersbrucker - 2008 [2.10 %] Hop 7 1.1 IBUs
1.0 pkg Munich Lager (Wyeast Labs #2308) [124.21 Yeast 8 -
4 L stepped starter
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 5.60 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 18.50 l of water at 72.2 C 67.0 C 60 min