I'm trying to work on a pale ale using New Zealand hops. Does anyone have experience with Riwaka? I want this to be a hop bomb. What are your guys thoughts?
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Batch Size: 5.5g
Mash temperature: 156F
Grain total: 6.1kg
Hop total: 180g
60min -Cascade NZ hop flower 20g
60min -Riwaka (D Saaz) hop flower 20g
30min -Cascade NZ hop flower 20g
30min -Riwaka (D Saaz) hop flower 20g
15min -Cascade NZ hop flower 20g
15min -Riwaka (D Saaz) hop flower 20g
DH -Cascade NZ hop flower 20g
DH -Riwaka (D Saaz) hop flower 20g
Ingredients
3kg Joe White traditional ale
3kg Joe White Pilsner
100g Joe White Caramalt
Wyeast American Ale 1056
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Thanks in advanced guys
------------------------------------------------
Batch Size: 5.5g
Mash temperature: 156F
Grain total: 6.1kg
Hop total: 180g
60min -Cascade NZ hop flower 20g
60min -Riwaka (D Saaz) hop flower 20g
30min -Cascade NZ hop flower 20g
30min -Riwaka (D Saaz) hop flower 20g
15min -Cascade NZ hop flower 20g
15min -Riwaka (D Saaz) hop flower 20g
DH -Cascade NZ hop flower 20g
DH -Riwaka (D Saaz) hop flower 20g
Ingredients
3kg Joe White traditional ale
3kg Joe White Pilsner
100g Joe White Caramalt
Wyeast American Ale 1056
------------------------------------------------
Thanks in advanced guys