G'day men,
I have a recipe that I want to put down, but I want to increase the alcohol percentage. I know that I can simply add more malt, but how do I go about balancing the hop additions? Is there a rule of thumb when doing this?
Cheers,
Cadbury
I have a recipe that I want to put down, but I want to increase the alcohol percentage. I know that I can simply add more malt, but how do I go about balancing the hop additions? Is there a rule of thumb when doing this?
Cheers,
Cadbury