My mum made a batch of shitty tasting biscuits once
She was being all pretentious and snobbish by wearing an apron and everything
She started using words like "shortbread", she was now a baker who made boutique biscuits
she entered a local baking comp, even
The rumor was that a big biscuit company entered one of their biscuits in a normal tin, it won and it was the most home made tasting biscuit of the show
No matter how bad things get, there is no reason to resort to home-baking. we make the best biscuits in the country right here in this state. Leave it to them, because no amount of milk can disguise the taste of failure