troyedwards
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- 29/2/08
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Hi All,
Probably been discussed a million times, so if you just want to email me the link/s to the appropiate thred that is fine.
Am looking to experiment with flavours. My plan is to brew 23L of a Coopers Lager with 500g Dextrose and 500g LME. Then when it has finsihed primary, rack it out into 4 x 5L containers and add chilli, lemon/lime, etc etc to them (thinking i will only destroy 5L rather than 23L if they dont work) and leave for a week before bulk priming with dextrose and bottleing.
Is this the best way to go about it? All tips and tricks accepted.
Cheers,
ROWDY
Probably been discussed a million times, so if you just want to email me the link/s to the appropiate thred that is fine.
Am looking to experiment with flavours. My plan is to brew 23L of a Coopers Lager with 500g Dextrose and 500g LME. Then when it has finsihed primary, rack it out into 4 x 5L containers and add chilli, lemon/lime, etc etc to them (thinking i will only destroy 5L rather than 23L if they dont work) and leave for a week before bulk priming with dextrose and bottleing.
Is this the best way to go about it? All tips and tricks accepted.
Cheers,
ROWDY