Dutchbrew76
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ok have an idea for a two can with ingredients i have laying around, would love some thoughts on the recipe...
recipe: 1.7kg coopers draught can
1.7kg tooheys special draught can
.5kg amber dry malt
cascade hops tea bag
safale us05 yeast
boil up the two cans mix in malt turn off heat throw in hops to steep for 10 mins put whole lot into fermenter add water to 23 litres
and add yeast when temp right.... :beer:
recipe: 1.7kg coopers draught can
1.7kg tooheys special draught can
.5kg amber dry malt
cascade hops tea bag
safale us05 yeast
boil up the two cans mix in malt turn off heat throw in hops to steep for 10 mins put whole lot into fermenter add water to 23 litres
and add yeast when temp right.... :beer: