Grott
Beer Embalmer
I’ve said this I think before but get a decent kit brew, eg Thomas Cooper range, brew with raw sugar or dextrose or whatever at the bottom of the “sugar chain” , don’t control cleanliness, sanitisation or fermentation temps then I’ll guarantee a shitty brew but substitute the “sugars” with a decent dry or liquid malt, be spot on with cleanliness, sanitisation and control fermentation temps then you’ll have a shit hot consumable brew. Change the yeast, add hops and your away to even better (if you wish)
