Oh boy, not 17+ constantly but she's been having nightly 18s and daytime probably 14-15s. I suppose I could just hook up the belt for two days and make it quit or thereabouts!
I did step mash it, 50ish then 66-68ish then back to 62ish, then ramped to mash out and boil, unsuitable equipment and biab just made it all a bit inexact but I reckon I did leave it some heavier sugars to munch for the hoppy goodness in there
btw Ross, this is the last batch of grain and hops I got bagged from you before I moved.
Thanks for the heads up, I'll test it tomorrow when I shall return from the sweatshop I attend by choice (yea right).