6 Consistant & favourite recipes of brewers.

[Garfield]

According to my diary I have brewed 70+ completely different all grain batches. These are the 6 most recurring styles:

US pale ale
English bitter and ESB
English and American porter
Fruit lambic
Dopplebock
Saison

My mates generally criticise me for NOT rebrewing the same beers. Go figure

 

[manticle]

OP: are you extract based or full mash based? Will help with methods.

I generally rotate through a UK bitter and an APA which is surrounded by fairly regular brewing of Stout and Porter.

Slightly less often but still a few times a year, I do an altbier and a Belgian Golden Strong. These six are the ones I come back to most often and the recipes and techniques are reasonably similar each time.

 

[kaiserben]

Schwarzbier
Munich Dunkel
American IPA
American Pale Ale
Kolsch
Sweet Stout
Anything red.