ASYLUM_SPIRIT
Well-Known Member
- Joined
- 20/4/11
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Hey
I'm quite an experienced All Grain BEER Brewer, having a little dabble in Cider.
I'm thinking of doing a small 5 Liter Batch of Cider using organic apple juice.
I'm using Mangrove Jacks M02 Cider yeast, 96 net weight.
The directions on the yeast say: Sprinkle contents directly on top of 23L of juice.
I'm only using anywhere from 4- 5 Liters of juice and would seem like I'm over pitching. I was wondering, would I be able to use half the packet of yeast and vacuum seal and keep the other half for next time.
Whats your thoughts?
Thanks for the help
I'm quite an experienced All Grain BEER Brewer, having a little dabble in Cider.
I'm thinking of doing a small 5 Liter Batch of Cider using organic apple juice.
I'm using Mangrove Jacks M02 Cider yeast, 96 net weight.
The directions on the yeast say: Sprinkle contents directly on top of 23L of juice.
I'm only using anywhere from 4- 5 Liters of juice and would seem like I'm over pitching. I was wondering, would I be able to use half the packet of yeast and vacuum seal and keep the other half for next time.
Whats your thoughts?
Thanks for the help