I had my fermenter sitting in a broken fridge in the shed today (not allowed to brew in the house!) to try and insulate it against todays weather while I went to work. Got home and the beer was at 28 degrees.
Out to the back yard, sprayed the fermenter with a hose to cool it off, then sat it on icepacks with a wet towel around it...still only got down to 24 but at least its not cooking the yeast. Hopefully the brew comes out ok.
What methods do you use to keep your brew cool in summer?
Out to the back yard, sprayed the fermenter with a hose to cool it off, then sat it on icepacks with a wet towel around it...still only got down to 24 but at least its not cooking the yeast. Hopefully the brew comes out ok.
What methods do you use to keep your brew cool in summer?