OK, Here's a daft question for today.
Im going to bottle my Coopers Mexican Cerveza
Been at 16-20% the whole time
1 Kit and Kit Yeast
1KG dex
1KG Coopers Beer Enhancer 2
(will stop going overboard with dex next batch)
Half a "finishing hops tab"
OG 1054
FG now at 1012 after 7 days might lower tomorow
Im using 330ml
so how much sugar will I need to use? Its all Glass so i don't want to go overboard. But I now have one of those 375-750 Plastic sugar mesuere things from Brigalow. Would this be fine?. I probably won't be bedding this one down for too long so will the 375 sugar measure be OK?
Im going to bottle my Coopers Mexican Cerveza
Been at 16-20% the whole time
1 Kit and Kit Yeast
1KG dex
1KG Coopers Beer Enhancer 2
(will stop going overboard with dex next batch)
Half a "finishing hops tab"
OG 1054
FG now at 1012 after 7 days might lower tomorow
Im using 330ml
so how much sugar will I need to use? Its all Glass so i don't want to go overboard. But I now have one of those 375-750 Plastic sugar mesuere things from Brigalow. Would this be fine?. I probably won't be bedding this one down for too long so will the 375 sugar measure be OK?