IsonAd
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- 20/8/13
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Looking at doing a milk stout recipe from Homebrew talk that calls for 300L roasted barley. Lowest I can find here is about double that. It's 6% of the grist so wondering if I sub in a slightly loweer amount of our darker stuff if it will matter?
Recipe is here FYI
http://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/
Recipe is here FYI
http://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/