petesbrew
Lover of Beer
- Joined
- 31/3/06
- Messages
- 5,198
- Reaction score
- 172
Been having some fun with beertools, so here's an idea of my next one.
Also been flicking back and forth through Brewing Classic Styles.
Any comments?
Cheers
Pete
--------------------------------------------------------------------------
Belgian Pale
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Belgian and French Ale
Subcategory: Belgian Pale Ale
Recipe Type: All Grain
Batch Size: 23 liters
Volume Boiled: 30 liters
Mash Efficiency: 72 %
Total Grain/Extract: 5.50 kg.
Total Hops: 44.0 g.
Calories (12 fl. oz.): 198.1
Cost to Brew: $27.81 (USD)
Cost per Bottle (12 fl. oz.): $0.43 (USD)
Ingredients
--------------------------------------------------------------------------
5 kg. Australian Pale Malt
.200 kg. Melanoidin Malt
.3 kg. Belgian Cara-Pils
35 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 60 minutes.
9 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 0 minutes.
Yeast: DCL Yeast S-33 SafBrew Ale
Notes
--------------------------------------------------------------------------
90 min bol
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.050
Terminal Gravity: 1.011
Color: 5.82 SRM
Bitterness: 21.8 IBU
Alcohol (%volume): 5.1 %
--
Results prepared by BeerTools.com
http://www.beertools.com/
Also been flicking back and forth through Brewing Classic Styles.
Any comments?
Cheers
Pete
--------------------------------------------------------------------------
Belgian Pale
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Belgian and French Ale
Subcategory: Belgian Pale Ale
Recipe Type: All Grain
Batch Size: 23 liters
Volume Boiled: 30 liters
Mash Efficiency: 72 %
Total Grain/Extract: 5.50 kg.
Total Hops: 44.0 g.
Calories (12 fl. oz.): 198.1
Cost to Brew: $27.81 (USD)
Cost per Bottle (12 fl. oz.): $0.43 (USD)
Ingredients
--------------------------------------------------------------------------
5 kg. Australian Pale Malt
.200 kg. Melanoidin Malt
.3 kg. Belgian Cara-Pils
35 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 60 minutes.
9 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 0 minutes.
Yeast: DCL Yeast S-33 SafBrew Ale
Notes
--------------------------------------------------------------------------
90 min bol
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.050
Terminal Gravity: 1.011
Color: 5.82 SRM
Bitterness: 21.8 IBU
Alcohol (%volume): 5.1 %
--
Results prepared by BeerTools.com
http://www.beertools.com/