I was reading a US site about hop growing, and they said to wait for a few shoots to come through then chop off the first two and go with the rest, as the first two will not be as robust. Is this common practice?
I was reading a US site about hop growing, and they said to wait for a few shoots to come through then chop off the first two and go with the rest, as the first two will not be as robust. Is this common practice?
It's common practice for commercial hop growers.I was reading a US site about hop growing, and they said to wait for a few shoots to come through then chop off the first two and go with the rest, as the first two will not be as robust. Is this common practice?
Ive read this, ive also read that the Romans used to regard the "spring shoots" as a delicacy so they always chopped them off and cooked them up.I was reading a US site about hop growing, and they said to wait for a few shoots to come through then chop off the first two and go with the rest, as the first two will not be as robust. Is this common practice?
Im not sure how true that is its something i read when researching hop cultivationDidn't know the Romans knew about, or cultivated hops.
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