BTW: What is the Wurttemberger like? Noble, higher than the current 2% euro's ?
Hopefully it's better than the Tassie Tet's or Hall as I agree with MFS as they are far from Noble.
- Luke
So what are all these hops like grown all over the place in the land of Oz?
How much does the climate effect the flavour and aroma.
Are Adelaide Saaz comparable to Czech Saaz? Bisbane Goldings to East Kent??
The plant breeder at Hop Products Australia has never heard of them. Never been grown commercially down here apparently.
I wonder where the original material came from. As you said Wurttenberger just means from Wurttenberg, as Hallertauer means from Hallertau and Tettnanger means from Tettnang, with no indication of the variety.
MFS.
The Wurtemberger that you purchased from Stewart was imported from Germany in the late 80s. It was sent to us as a variety that may be of interest and that might grow well in Australia. I do not have any information in my system on this variety any more. For further information you might try Joh Barth & Sohn in Germany. You might also find the spelling WURTTEMBERGER will give you more information.
John Ross
Dear Sir,
We have not heard of that variety either. As a matter of fact a variety by
that name has never existed officially.
I can imagine that the variety in question is Tettnang. Tettnang is a
growing region in the German Federal State Baden Wuerttemberg. Its original
variety is the Tettnang Tettnanger.
You can find information on this variety on our website:
http://www.barthhaasgroup.com/cmsdk/conten...p_varieties.htm
Kind regards,
Adolfo Schott Steinberg
Joh. Barth & Sohn GmbH & Co. KG
Hi!
Short info, what my german brewing colleagues found out:
USDA ACCESSION No.: 21682
SELECTION: No information
GENUS: Humulus
SPECIES: lupulus
CULTIVAR: Wuerttemberger
PEDIGREE: no information
PRIMARY SITE USDA/OSU Hop Research Farm, Corvallis, OR.
ORIGIN Hop Unioin USA, Yakima WA (Dr. Greg Lewis) who had obtained it from Germany
DATE RECEIVED: Spring 1993
METHOD RECEIVED: rhizomes
AVAILBILITY: no restrictions
REFERENCES: Annual Repoprt of Hop Research, USDA/ARS 1993 and later years
MATURITY: medium early
LEAF COLOR: light green
SEX: female
DISEASES: Downy mildew: moderately resdistant
Powdery mildew: No information
Verticillium wilt. Tolerant
Viruses: No information
VIGOR: fair to good
YIELD: poor
SIDE ARM LENGTH: 12 to 30 inches
ALPHA ACIDS: 5 %
BETA ACIDS: 4 %
COHUMULONE: 28 %
STORAGE STABILITY: good, retained about 72% of its original alpha acids after
6 months room temperature storage
OIL: 1.25 ml/ 100 g. Humulene18%; caryophyllene 6%; farnesene 4%
Myrcene 59%. H/C ratio = 3.00
MAJOR TRAITS: pleasant continental aroma characteristics
OTHER INFORMATION: This is an old German hop which no longer is grown commercially. It may be related to Tettnanger of Saazer.
As for AA who would know without testing. From my limited knowledge Wurttemberger is a hop native to the Baden?Wurtemberg area nd is most likely related to Tettnung/Saaz.
I seem to remember someone in the 2006 thread saying to chew a flower!
I think it went something like this: Time however long it took 'till you had to spit out the flower, say 4 seconds, and subtract from 10 to give an approximate AA. 10-4 = 6%
Obviously not accurate and useless for high-alpha, but from memory it gets pretty close.
Woo Hoo.... My Columbus has cones B)
Cheers Ross
Woo Hoo.... My Columbus has cones B)
View attachment 16136
The cones are still small , but they are everywhere
View attachment 16137
Cheers Ross
Looks good! Can I pinch a tip cutting next time I'm in Carbrookistan? will bring a Wurttemberger to swap.
My Columbus Christmas Tree
View attachment 16396
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