IsonAd
Well-Known Member
- Joined
- 20/8/13
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Ok so I know it's not the best solution but I picked this 10l glass container up from a $2 shop because I'm planning on ageing a barleywine on some oak dominoes for a couple of months but now I'm starting bro have second thoughts. The top "seal" isn't going to be air tight and the plastic tap will also let oxygen in. Is this going to be a major issue? Should I age in a plastic fermenter instead or should I just pony up for a 10l glass carboy?