1st Dunkelweizen

[lobo]

hi all, im planning on doing a dunkelweizen type dark wheat beer, never done anything like it before, and this is the recipe i have put together, and im open to any comments.

lobo's dunkelweizen

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

15-B German Wheat and Rye Beer, Dunkelweizen

Min OG: 1.044 Max OG: 1.056
Min IBU: 10 Max IBU: 18
Min Clr: 36 Max Clr: 60 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 5.00
Anticipated OG: 1.052 Plato: 12.87
Anticipated EBC: 46.5
Anticipated IBU: 15.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 5.00 L Per Hour
Pre-Boil Wort Size: 28.00 L
Pre-Boil Gravity: 1.043 SG 10.66 Plato



Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
50.0 2.50 kg. JWM Traditional Ale Malt Australia 1.038 8
40.0 2.00 kg. Weyermann Wheat Dark Germany 1.039 19
8.0 0.40 kg. Weyermann CaraWheat Germany 1.037 160
2.0 0.10 kg. Weyermann Chocolate Wheat Germany 1.035 1478




Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Hallertau Northern Brewer Pellet 9.60 13.6 60 min.
5.00 g. Hallertau Northern Brewer Pellet 9.60 2.3 20 min.


yeast

wyeast 3068



should i get 100g of the choc wheat or can i use a standard choc malt or something? should i can the 20min addition?