1469 Yeast In Adelaide

[fergi]

i need/want some 1469 liquid yeast for my irish/red ale. anywhere in adelaide that i can pick some up tomorrow.

fergi

 

[jkmeldrum]

i need/want some 1469 liquid yeast for my irish/red ale. anywhere in adelaide that i can pick some up tomorrow.

fergi

I've got some (courtesy of Dr Smurto who recently split a smack pack with me)

I've got some left after I made a starter if you want some of that? I guess one good turn deserves another!

 

[fergi]

I've got some (courtesy of Dr Smurto who recently split a smack pack with me)

I've got some left after I made a starter if you want some of that? I guess one good turn deserves another!

thanks molly, where do you live mate.
fergi

 

[jkmeldrum]

thanks molly, where do you live mate.
fergi

I'm at Gilles Plains, but will be at work in city from 7.00am til 5.00pm....happy to take some to work with me if that helps you out, otherwise you can collect from me after about 6.00pm?

 

[jkmeldrum]

I'm at Gilles Plains, but will be at work in city from 7.00am til 5.00pm....happy to take some to work with me if that helps you out, otherwise you can collect from me after about 6.00pm?

PM sent Fergi with my details.

Cheers

 

[fergi]

I'm at Gilles Plains, but will be at work in city from 7.00am til 5.00pm....happy to take some to work with me if that helps you out, otherwise you can collect from me after about 6.00pm?

gillies plains would be good molly,i live in hamley bridge which is 30 k,s north of gawler,

just happens that i am going to aldgate tomorrow but thats around lunch time, 7am is too early and 5pm will be too late,

thanks for the offer anyway mate.

just a matter of bad timing.
cheers fergi

 

[jkmeldrum]

gillies plains would be good molly,i live in hamley bridge which is 30 k,s north of gawler,

just happens that i am going to aldgate tomorrow but thats around lunch time, 7am is too early and 5pm will be too late,

thanks for the offer anyway mate.

just a matter of bad timing.
cheers fergi

No worries......

if it helps I could leave you a jar inside an esky on my front doorstep....help yourself whenever timing is convenient.

 

[fergi]

No worries......

if it helps I could leave you a jar inside an esky on my front doorstep....help yourself whenever timing is convenient.

dont want to put you out but if you could that would be great. i know where kapoopla is.
fergi

 

[jkmeldrum]

dont want to put you out but if you could that would be great. i know where kapoopla is.
fergi

No worries, consider it done.

Make sure you go to Kopoola,.....there's also a Kapoola a couple of suburbs away

 

[fergi]

No worries, consider it done.

Make sure you go to Kopoola,.....there's also a Kapoola a couple of suburbs away

ok thanks very much, i appreciate it. i am making my irish ale sunday so i want to try that yeast, i usually use us05 in it but screwtop said to use the 1469 it is a far better yeast for it, i will make another starter from it .
thanks again
fergi

 

[jkmeldrum]

ok thanks very much, i appreciate it. i am making my irish ale sunday so i want to try that yeast, i usually use us05 in it but screwtop said to use the 1469 it is a far better yeast for it, i will make another starter from it .
thanks again
fergi

I've got Screwy's Red Ale fermenting away right now...first time I've tried it, used the 1469 with it too!

 

[fergi]

I've got Screwy's Red Ale fermenting away right now...first time I've tried it, used the 1469 with it too!

i have made three of the red ale, absolutely love it. really interested to see it with the 1469 yeast, i have found after a month in the keg it is a great beer, also after a week it is a great.
thanks again justin i will drop by tomorrow.
thanks fergi

 

[humulus]

Hey Ferg Grain and Grape had a limited supply of 1469 on Monday!!! Idefinately put my order in!!!! :icon_cheers:
humulus

 

[raven19]

No worries......

if it helps I could leave you a jar inside an esky on my front doorstep....help yourself whenever timing is convenient.

Best to pop a beer into the esky once the yeast comes out Fergi :icon_cheers:

(I have a few slants on 1469 too atm if need be and you are confident in stepping them up).

 

[fergi]

Best to pop a beer into the esky once the yeast comes out Fergi :icon_cheers:

(I have a few slants on 1469 too atm if need be and you are confident in stepping them up).

thanks raven but i will grab molly,s one its set up already. after stuffing my kolsch yeast up i might have to re read my instructions again.
fergi

 

[jkmeldrum]

thanks raven but i will grab molly,s one its set up already. after stuffing my kolsch yeast up i might have to re read my instructions again.
fergi

Thanks Fergi,

Looks like you left me a little prezzy behind....you didn't need to but thanks, feed the man meat!!

Cheers

Molly

 

[fergi]

Thanks Fergi,

Looks like you left me a little prezzy behind....you didn't need to but thanks, feed the man meat!!

Cheers

Molly

yes well thanks for the yeast justin, i work in a butcher shop so nothing but the best for you.

fergi

 

[fergi]

GOT MY 1469 YEAST fermenting away in a 2 liter fowlers jar.
boiled 2liters water with 200 grms dried malt, cooled ,then tossed in the yeast.
its working away now really well, when i toss it into my screwys red ale, is it best to turf out the wort on top of the yeast and just use the remaining yeast that has settled to the bottom. will this be enough for my 21 liter red ale brew.

fergi

 

[jkmeldrum]

GOT MY 1469 YEAST fermenting away in a 2 liter fowlers jar.
boiled 2liters water with 200 grms dried malt, cooled ,then tossed in the yeast.
its working away now really well, when i toss it into my screwys red ale, is it best to turf out the wort on top of the yeast and just use the remaining yeast that has settled to the bottom. will this be enough for my 21 liter red ale brew.

fergi

To be honest mate....I'm not really sure. This was the first time I've done this too.

I posted a thread about a Yeast Starter asking some of this stuff and whether I pitched too much yeast.

I mixed mine up, incorporating the bits that had settled to the bottom as I wasn't sure whether this was needed or not....thought it couldn't hurt.

I reckon you'll have enough by the sounds of it.

Mine bubbled away for two days then when I got home tonight the high Kraussen had actually bubbled through my airlock, it got very active....so maybe i had too much.

Hope yours goes well.

Molly

 

[raven19]

GOT MY 1469 YEAST fermenting away in a 2 liter fowlers jar.
boiled 2liters water with 200 grms dried malt, cooled ,then tossed in the yeast.
its working away now really well, when i toss it into my screwys red ale, is it best to turf out the wort on top of the yeast and just use the remaining yeast that has settled to the bottom. will this be enough for my 21 liter red ale brew.

Either add it in while active as you have done, or wait till its fermented out, cool, pour off the beer ontop then pitch the remaining yeast.

Either way you should be fine, and there should be plenty of yeast in there if it was from another portion of slurry.